Native Snacks at Home
Summer time for my kids and most of the time they are at home watching television playing computer games, play stations, basketball in our ground, so I decided to make a native snacks for them. Most of the Filipinos love eating especially the young; we have a second breakfast usually around 10:00 a.m. and the “merienda” in the mid-afternoon. Instead of buying outside here are few recipes we can prepare at home.
Banana Fritters
Flitter batter – sift together the ingredients and mix until the batter is smooth.
banana-frittes
Ingredients:
1 cup sifted flour 1 tsp. baking powder
½ tsp. salt 1/3 cup water
2 tbsp. sugar 4 tbsp. milk
1 beaten egg
Procedure:
Peel 6 – 8 saba bananas and cut lengthwise. Roll in flour, dip in flitter batter. Fry in hot oil, then drain. Served hot.
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