Recipe of Fried Rice for my Family
Fried Rice
fried rice
Ingredients:
6 cups cooked rice
½ cup red and green pepper chopped
4 tbsp. cooking oil
1 bunch spring onions, chopped
1 cup boiled chicken meat diced
1 cup cooked Chinese ham, diced
¼ kilo fresh pork, sliced
1 tbsp. soy sauce
2 pcs. Chinese sausage sliced
2 eggs scrambled and fried very crisp, cut into strips
Procedure:
Saute the spring onions in the cooking oil. Add the pork and saute it browning the silvers to extract their flavor. Season with soy sauce; add the Chinese sausages and red and green peppers. Cover and cook over moderate heat for about 5 minutes until the vegetables are almost done. Add 2 or 3 tablespoon of water if necessary. Add the cooked rice, chicken meat, Chinese ham and rice, mixing gently with a “folding in” motion. Reduce the heat to low, cover the skillet and continue cooking, stirring the mixture from time to time to prevent scorching. The dish is done when the vegetables are cooked. Garnish with strips of scrambled eggs. Serve 8 – 10.
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