Kamote(sweet potato) Tops salad
21st June, 2009 by Vivian
kamote tops salad
A great side to dish to fried fish
Takes 35 minutes
Makes 4 servings
2 cups sweet potato tops, leaves only
6 cups water
½ red onion, sliced thinly
½ cup slice tomatoes
½ cup white vinegar
2 tbsp sugar
A pinch of salt
- With a pair of scissors, snip the sweet potato leave from stems and place in a bowl. Rinse under running water.
- In a medium saucepot, bring water t boil; blanch kamote tops leaves until tender, about 3 minutes. Drain well, chill in the refrigerator.
- Thirty minutes before serving, combine kamote leaves with the rest of the ingredients in a salad bowl and keep cool in refrigerator until ready to serve.