Scrambled Egg with Fried Danggit (fish)

fried-danggit

The pride of Cebu; A delicious Danggit and a good gift for our family living away from home. A quick and a delicious meal to prepare on a lazy Sunday;

16 pcs dried danggit

¼ cup vegetable oil

½ cup chopped onions

2 tbsp olive oil

6 large eggs, beaten

1. Heat vegetables oil in a wok, fry danggit.
2. In a non-stick pan, sauté onions in olive oil until translucent. Increases heat to high, add beaten eggs and scramble with a wooden spoon. Cook until soft and fluffy.
3. Transfer to a plate and serve with fried danggit and hot rice.

Tags: Danggit, danggit-of-cebu, Scrambled-Egg-with-Fried-Danggit-(fish)

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