Tips in cleaning our Kitchen

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  cleaning-the-kitchen

  Clear the counters. Cooking is our kitchen’s top priority. So hide mail, school schedules and that rarely used juicer elsewhere. Then pull out the trash can and toss bags or boxes of unwanted edibles sitting out. Squirt cleaner around what’s left on the counter, canisters, and the toaster. Wipe and let dry.

• Use counter intelligence. Use wax paper as a disposable countertop. A piece next to the stove will catch spills and splatters. Toss it when cooking is done.
• Purge the fridge. Pull the trash can over and dump lingering leftovers, spoiled food and open the bottles of condiments, and throw if necessary. We can remove all the glass shelves and bins and wash them all.
• Skip the oven. Spot clean dead giveaways dirt stove top spills, grease on the door handle or inside the glass door with your sponge and a dash of baking soda.
• Think sink. Run some water over drippy detergent bottles, and then stick those pot scrubbers and rubber gloves under the sink. You can run a sponge around the bowl of the basin and over the faucet if you’ve splattered water in your speediness.

Tags: cleaning-the-kitchen, Tips-in-cleaning-our-Kitchen

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