Leek Oil Flash Fish Fillet with Ginger
Sometimes in our daily life, if we have nothing to do and staying idol waiting for the time running. There are times that the mother thinks of what food to be prepared in the meal with such a simple menu but delicious to eat. I have here some menu that is very simple and easy to prepare and yet a delicious one that my husband really love to eat. Most wives want their families to be full in diet and full of love. With this simple fish fillet that I will share to you hope that this serves as family favorite.
Oil flash fish fillet
Ingredients:
400 grams fish fillet skinless
¼ cup soy sauce
1 tbsp. sesame oil
2 pieces leeks, white part only, sliced thinly
1½ tbsp. minced garlic
1 medium size ginger, pilled and sliced thinly
How to Prepare:
Prepare ginger and leek oil: place ½ cup canola oil in a pan along with 11/2 pieces medium cut ginger, and 6 pcs. Leeks, sliced. Switch burner to low, let oil slowly infuse with ginger and leeks for about 15 minutes. Set aside.
Pat the fillets dry. Arrange them on a plate and our soy sauce and sesame oil on top. Scatter the remaining leeks, garlic and ginger on the fillets. Steam fish until done; Heat the ginger and leak oil. Pour the hot oil directly on the fish fillet and serve immediately.