Papaya and Pineapple Relish
22nd August, 2009 by Vivian
Ingredients:
600 grams sweet pineapple, peeled, cored and finely chopped
500 grams fresh ripe papaya, seeded, peeled and finely chopped
20 grams butter
10 grams ginger, chopped
60 grams sugar
10 grams samba oleic or hot chili paste
150 ml. water or as required
Salt to taste
Procedure:
Combine all the ingredients, except samba oleic in a sauce pan. Cook uncovered over medium heat for an hour until the mixture is syrupy. Fold in samba oleic. Remove from heat and allow cooling. Store in an airtight sterilized jar and refrigerate. Serve with barbeque chicken or fish.