Spaghetti with Paneer
28th August, 2009 by Vivian
Ingredients:
150 grams spaghetti, cooked
100 grams cottage cheese, cut into strips
60 grams chopped onions
10 grams chopped garlic
15 grams chopped green chilies
2 grams dried rosemary
2 grams oregano and thyme
4 tomatoes, chopped
1 cup oil
1 tbsp. tomato paste
Salt and pepper to taste
Chopped relish for garnishing
Procedure:
Heat oil in a pan; Sauté garlic, onion, chili, tomato paste, tomatoes and all the herbs; Add little water and salt and let cooked for 10 to 15 minutes. When done, add cottage cheese and spaghetti. Toss well for 2 to 3 minutes and garnish with coriander. Serve.
Tags: recipe, Spaghetti-with-Paneer