Tirra Aur Aloo

Ingredients:

1 boneless chicken breast piece
100 grams cubed potatoes
1 burger bun, halve horizontally, lightly toasted
3 grams ginger-garlic paste
5 grams yoghurt
2 ml. lemon juice
5 grams picked masala
1 medium size tomato, sliced
1 onion, ring sliced
Chopped coriander, as desired
2 grams red chili powder
1 gram garam masala powder
8 ml. oil

Procedure:

Mix ginger, garlic paste, yoghurt lemon juice, red chili powder and 2 ml. oil. Marinate chicken in this marinade for at least two hours. Grill till done and set aside. Heat the remaining oil in a work pan and sauté potato, adding a little water to allow it to cook evenly. Add picked masala and toss it. Place onion and tomato slices on the bottom half of the bun and top it with chicken. Close with the top half of the bun and serve with potatoes. Serve with mint relish.

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