Hot and Spicy Pepper with Apricot Relish
1st September, 2009 by Vivian
Ingredients:
550 grams sweet red peppers dice into ¼ pieces
340 grams dried apricot, diced into ¼ pcs.
1 cup raisins
1 large onion, chopped
5 gloves garlic thinly slivered
3” fresh ginger, pilled and thinly slivered
1 ½ tsp salt
1 tsp cumin seeds
1 ½ tsp crushed red pepper flakes
¾ tsp mustard seeds
¾ cup red pepper
¾ cup vinegar
Procedure:
Combine all ingredients except vinegar and put in a large saucepan. Cook, uncovered, stirring occasionally over medium heat until the sugar dissolves. Add vinegar and cook, stir often until the mixture is shiny and thick. Cook for 30 to 35 minutes. Cool, cover and refrigerate.