Chickpea Patties
3rd September, 2009 by Vivian
Ingredients:
2 cups chickpeas, soaked overnight
2 tbsp. rice flour
1” ginger
2 onions, chopped
5 green chilies, chopped
Coriander and curry leaves, chopped
Salt to taste
Oil for frying
Procedure:
Coarsely grind chickpeas with little water to make a thick batter. Add remaining ingredients and mix well. Take two tablespoonfuls of the mixture of your damp palms, flatten it out and gently slip it out into hot oil. Fry till golden on both sides and cooked. Drain and serve hot.
Tags: Chickpea-Patties, recipe