Rocca Potato Roll
8th September, 2009 by Vivian
Ingredients:
150 ml. rocca leaves, chopped
50 grams finely chopped onion
200 grams potato, boiled, peeled and well mashed
2 grams chopped garlic
5 grams sumac powder
Salt and pepper to taste
1 tbsp. olive oil
Procedure:
Mix salt and pepper in potato masg and spread it out into a slightly thick dish on a piece of aluminum foil. Heat oil in a pan and sauté garlic, rocca leaves and onion on high heat. Add sumac powder, mix well and spread it over the massed potato dish. Gently roll it along with the help of the aluminum foil to make a thick sausage. Shallow fry in a work till golden brown, cut into thick slices and serve;
Tags: potato-roll, Rocca-Potato-Roll