Fish with Lemon
13th September, 2009 by Vivian
Ingredients:
2 fish fillets, 200 grams each
Salt, pepper and chopped herbs to taste
Melted butter, for brushing
20 grams feta cheese, crumbled
1 tsp. olive oil
1 lemon halved
Procedure:
Season fish with salt, pepper and herbs; Brush with butter and grill in pan- fry until just done. Sprinkle cheese on top and grill again till cheese melts. Heat oil in a pan and shallow, fry lemon, fleshy side down until golden brown; Serve with the fish.