Apricot and Walnut Relish
17th September, 2009 by Vivian
Ingredients:
1.3 kg fresh apricots, stoned chopped or
450 grams. Dried apricots soaked overnight
450 grams onion pilled and chopped
220 grams walnut, chopped
180 ml. apple chider vinegar
2 cloves garlic, crushed
450 grams brown sugar
220 grams sultanas
2 tsp. salt
Rind of 2 oranges
2 tsp. salt
Procedure:
Boil chopped onions for a few seconds till become soft. Drain and mix with remaining ingredients, except walnut into a large preserving pan and bring to boil.
Simmer, stir regularly for about 1 ½ until thickens and gets a jam like consistency. Stir in the walnuts. Pour in warm sterilized jars while hot. Sealed.
Tags: Apricot-and-Walnut-Relish, recipe