Pork Tocino Recipe
23rd November, 2009 by babesvie
Ingredients:
1 kg. Pork slice into ¼ thin
1 ½ tbsp. rock salt
¾ cup brown sugar
1 tbsp. mallorca
½ tsp. black pepper
½ tsp. msg (vetsin)
1 tsp paprika
½ cup pineapple juice
Procedure:
Mix all ingredients. Cure 2 to 3 days then fry in a hot oil. Serve.
Tags: pork-tocino, Pork-Tocino-Recipe, tocino