Molds in the Food
Foods that we bought for our daily consumption sometimes we don’t notice that there are already molds that scattered in the food and particularly in the bread that sometimes we forget to eat due to many reasons that sometimes busy and there are times that many food stocks and tendency that it will get some molds on it.
Molds grow where it gets the thing it needs. It needs warmth, moisture and food. Maybe you take some few minutes to watch the mold through a magnifying glass. At first you will see many tiny threads. Some of them grow down into the bread. Others grow across the top of the bread. Each day more and more of the bread covered with mold. But, in about two or three days the mold begins to change. Some grow upward and they filled with many tiny pores on it.
The spores that landed on the food can grow into mold plants and they can grow only if get the things they need like warm, moisture and foods. Bread mold takes food from the bread. Some molds grow on apples, oranges and lemons they take food from the fruits on which they grow.
Therefore, if we have foods that have already molds we need to throw away because it doesn’t taste right and part of it has been used by a mold plants and the food has been changed.
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